Rice Balls Recipe

Rice Balls Recipe. A superb nibble recipe made with uncooked rice and eggs. It is crunchy and filling and an imaginative starter for your gatherings.

Elements of Rice Balls

6 Servings
2 egg
1/4 teaspoon newly ground zest dark pepper
1/2 cup bread morsels
2 teaspoon salt

1/3 cup parmesan cheddar
1 cup rice
2 cup virgin olive oil

Rice Balls Recipe

Step by step instructions to make Rice Balls

Stage 1
Pour water and 1 teaspoon salt into an enormous pan and heat to the point of boiling. Mix in the rice and lessen the intensity.

Stage 2
Cook rice until water is practically ingested, blending habitually. Eliminate from heat and gradually pour in egg combination, blending quickly to keep egg from scrambling. Permit rice blend to cool.

Stage 3
Empty bread morsels into a level dish and roll rice combination into little balls, then cover every one with bread pieces.

Stage 4
In a thicker style, heat the olive oil and broil the rice balls until brilliant brown. Serve hot.

Article you might like

Pesarattu Dosa Recipe