Remix Upma Recipe

Remix Upma Recipe

We as a whole end up with additional extra rotis/chapatis in our home. To utilize those extra chapatis, here is an extremely basic method for making another dish. You can just utilize extra or baasi rotis in your following day breakfast as a masaledaar upma, which I have named ‘Remix Upma’.

Likewise, on the off chance that there are some rotis left from the lunch menu, you can utilize them to make a speedy nibble at night and appreciate with tea/espresso.

Remix Upma

This is a simple to-make nibble cum breakfast recipe that you can redo according to your decision. Attempt it!

Elements of Remix Upma

3 chapatis
4 cloves garlic
1 tablespoon refined oil
1/4 teaspoon cumin seeds
1/4 teaspoon coriander powder
1 teaspoon red bean stew powder
2 teaspoon salt
2 slashed green chillies
coriander leaves as required
1/2 teaspoon mustard seeds
1 squeeze asafoetida
1/4 teaspoon cumin powder
1/4 teaspoon powdered turmeric
3/4 cup yogurt (curd)

Step by step instructions to make Remix Upma

Stage 1

To set up this upma recipe, generally cut the green chillies and garlic in a bowl.

Stage 2

Then, at that point, take an enormous bowl and generally slash the rotis with hands in it. Take one more bowl and add yogurt in it alongside all the masala – red bean stew powder, turmeric powder, coriander powder and cumin powder alongside salt. Blend well and keep to the side.

Stage 3

Presently, put a skillet over medium fire and intensity oil in it. At the point when the oil is sufficiently hot, add mustard seeds in it alongside cumin seeds and heeng.

Saute them for a couple of moments and afterward add the cleaved garlic and green chillies, and let them fry for a couple of moments until the crude smell of garlic disappears.

Stage 4

Then, add yogurt in the container and mix well. Cook briefly and afterward add the slashed rotis in it. Blend well and cook for 2-3 minutes. When the rotis are finished and seems like upma, decorate with coriander leaves and serve hot! This can be eaten whenever and is very filling as well as yummy!

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