Red Velvet Mousse Cake Recipe

Red Velvet Mousse Cake Recipe. Red Velvet Mousse Cake is a rich and chocolaty enjoyment with which you can treat your friends and family on exceptional events and celebrations. Attempt this treat recipe made with cooking chocolate, weighty cream and sugar.

Elements of Red Velvet Mousse Cake

6 Servings
150 gm cleaved cooking chocolate
1 tablespoon consumable food tone
1/4 cup granulated sugar
2 1/4 cup weighty cream
1 teaspoon vanilla quintessence
50 gm dim chocolate

Red Velvet Mousse Cake Recipe

Instructions to make Red Velvet Mousse Cake

Stage 1 Melt the cooking chocolate
Microwave cooking chocolate in medium microwaveable bowl on high briefly and mix. In the event that it has not appropriately dissolved, microwave the chocolate for an extra 30 seconds all at once, mixing until it is smooth and softened.

Stage 2 Add cream, food tone and vanilla
Add 1/4 cup cream and mix until smooth. Mix in the red food tone alongside vanilla pith. Allow it to represent 10 minutes to somewhat cool.

Stage 3 Beat cream and sugar together
Beat 2 cups cream and granulated sugar in a huge bowl with electric blender on medium speed until solid pinnacles structure.

Stage 4 Mix the liquefied cooking chocolate
Tenderly mix in portion of the chocolate combination with a spatula until very much mixed. Then tenderly mix in the excess chocolate blend.

Stage 5 Transfer into a baked good pack and refrigerate
Spoon into a baked good pack fitted with 1 mm tip or refrigerate until required once more.

Stage 6 Melt dim chocolate and spread over margarine sheet
Presently, to serve the mousse cake, soften some dim chocolate in a microwave and spread on margarine sheet 2 mm thick in an even layer.

Stage 7 Roll into a chamber, fill the mousse combination and let it set
Allow it to cool and afterward roll it to frame a chamber. Fill the mousse combination and let it set in the cooler.

Stage 8 Decorate prior to serving
Brighten as you like. You can keep the valentine subject and dazzle your friends and family.

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