Red Rice Recipe

Red Rice Recipe. Need to attempt a delicious and solid rice recipe? Follow this simple red rice recipe with bit by bit directions.

This simple red rice recipe is for the people who are generally keeping watch for straightforward and solid recipes. You simply need an hour to set up this solid rice recipe. Red rice is wealthy in a cell reinforcement called anthocyanins which forestalls the gamble of disease and decreases aggravation. What better method for remembering red rice for your eating routine other than matching it up with your #1 grill dish?

Red Rice recipe is a simple to-make side dish that is arranged utilizing red rice, onion, red pepper, margarine and oil. Albeit, this dish is customarily pre-arranged utilizing red rice, you can substitute white rice also. You can serve this rice recipe with your number one pork chops or bar-b-que chicken along and upgrade the flavor of your supper. This mouth-watering red rice recipe is ideally suited for potlucks and kitty parties.

With this tasty rice recipe, beautiful commendations are ensured. Thus, stand by no more extended. Feel free to get cooking!

Elements of Red Rice

8 Servings
20 gm spread
2 little peeled,finely cleaved red onion
salt as required

2 tablespoon virgin olive oil
2 de seeded,finely slashed red pepper
2 cup rice

For Garnishing
2 daintily cut spring onions
4 branches watercress

Red Rice Recipe

Instructions to make Red Rice

Stage 1 Boil water and intensity spread and oil
To make this delicious red rice recipe, place a pot over a high fire and heat up the water. In one more pan set over medium fire, heat the margarine alongside oil.

Stage 2 Saute onion and red peppers
When adequately hot, turn up the intensity and add the onion alongside red pepper. Pan sear until relaxed or marginally sautéed.

Stage 3 Reduce the intensity and add rice with bubbling water
After around 6 minutes, diminish the intensity, add the rice and blend well. Then, at that point, add the bubbling water to the rice and mix once more. Season with salt to taste.

Stage 4 Cover the top and let the red rice cook
When it arrives at the stewing point, for example not long before it begins bubbling, cover the dish with the top and let it cook.

Stage 5 Turn off the intensity and leave the rice for 15 minutes
After around 40 minutes, switch off the intensity and leave the rice undisturbed for 15 minutes.

Stage 6 Your Red Rice is prepared!
When done, your Red Rice is prepared. Decorate with spring onions and wat.

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