Ragi Samosa Recipe

Ragi Samosa Recipe. Samosa is for the most part potato stuffed pan fried break time bite that is exceptionally well known in India as well as numerous other Asian and Middle Eastern nations. However, this Ragi Samosa commonly, accompanies a curve.

Rather than the ordinary wheat flour we will choose the Ragi flour which is a miracle grain since it has heaps of calcium, helps in controlling diabetes and fights iron deficiency. This formula utilizes a couple of raisins and cashew nuts which just amounts to the superb taste of this three-sided nibble. Serve this to your companions and watch them support your lord cook abilities.

Elements for making Ragi Samosa Recipe

220 gm ragi flour
1/2 teaspoon carom seeds
1/2 teaspoon cumin seeds
1 hacked green stew
20 gm raisins
1/2 teaspoon turmeric
25 gm bubbled potato
1 small bunch mint leaves
120 ml water
salt as required

5 gm hacked ginger
20 gm cashews
2 cucumber
40 gm bubbled peas
1 small bunch coriander leaves
250 ml canola oil/rapeseed oil

Ragi Samosa Recipe

The most effective method to make Ragi Samosa Recipe

Stage 1
Filter ragi flour in an earthenware bowl, add water and blend well to have the consistency of a flapjack player. Cook the player in microwave for 30-40 sec. Eliminate from the microwave and permit it to cool.

Stage 2
Work semi hard batter by adding more ragi flour, ajwain and salt, then let it rest. Heat a container, saute cumin until it starts to sizzle. Add ginger, green, chilies, cashew nut and raisins. Cook for another 1-2 minutes.

Stage 3
Immediately add slashed cucumbers, turmeric powder, bubbled peas, potatoes to the skillet. Blend everything well and saute for 3-4 minutes. Season with salt. Add new coriander and mint leaves. Put away to chill off for sometime in the future.

Stage 4
Partition the batter into more modest circles and afterward level it to oval or elliptical shapes and slice in to half. Smear water over edges and go along with them to make a cone. Fill the cone with combination and close the edges. Heat oil in a container and sear the samosas until done. Channel them on kitchen paper towel and present with tamarind or mint chutney.

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