Ragi Porridge Recipe

Ragi Porridge Recipe. An exceptionally nutritious oat, ragi or finger millet is today known as a force to be reckoned with of supplements.

With low fat and high protein content, ragi is a totally ideal enhancement for wheat or some other grain and ought to be remembered for the day to day diet of each person.

Ragi Porridge

Due to it’s healthful properties, ragi is additionally an ideal decision for diabetics as it has high dietary fiber and phytochemicals.

There are a few dishes that you can make with grain, and psyche you every one of the dishes are astonishing in taste.

Here is one such formula that we are certain, you will become hopelessly enamored with. With a little sweet taste, Sweet Ragi Porridge is not difficult to-make and will be prepared in only 20-minutes.

This dish will warm you in crisp winters and will give you nourishment too.

Winter season is the best opportunity to have this porridge formula as finger millet is known to be hot in nature.

You can partake in this porridge in your morning meal alongside certain nuts and could take care of this to your weaning child, as it is high in supplements and will help your child’s development.

Thus, what are your sitting tight for, simply attempt this simple formula at home and appreciate with your friends and family!

How to make Sweet Ragi Porridge

Stage 1

To set up this porridge formula, take a medium estimated bowl and blend the ragi flour with milk and water.

Ensure that there are no protuberances in the combination.

Stage 2

Presently, heat a kadhai over medium fire and pour the blend in it.

Continue to mix it constantly and cook until it has a thick consistency.

Stage 3

After the blend turns thick, bring down the fire and add sugar free pellets in it. Blend once and switch off the burner.

Decorate with hacked cashews and serve hot. On the off chance that the porridge has turned excessively thick, you can add a few more milk and cook for 2-3 minutes. Appreciate!

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