Punjabi Anda Bhurji Recipe

Punjabi Anda Bhurji Recipe

Call it fried eggs or anda bhurji, this one dish is really heavenly and can be delighted in whenever during the day. It is one of the famous dishes in North Indian families that is delighted in best with bread and chapati also in the lunch and supper.

Punjabi Anda Bhurji

This egg recipe is such a flexible dish that few individuals have emerged with their own variant of bhurji. Here’s one such Punjabi Anda Bhurji recipe which is cooked with eggs, tomatoes, onions, coriander leaves, margarine, salt, and garam masala powder.

A fiber-rich dish, you can set up this simple recipe in winters in lunch and supper, and you can likewise pack it for your children’s tiffin too. This is a should attempt egg recipe for those individuals who live alone and have no chance to set up their food, as it tends to be made in less than 30 minutes.

Attempt this mouth-watering Punjabi recipe at home and appreciate with your friends and family!

Elements of Punjabi Anda Bhurji

9 egg
4 tablespoon margarine
5 green bean stew
5 tomato
1 teaspoon garam masala powder
salt as required
2 1/2 tablespoon coriander leaves
1 1/2 inches ginger
5 onion

Instructions to make Punjabi Anda Bhurji

Stage 1

To set up this scrumptious fundamental dish recipe, strip the onions, and wash the tomatoes, green chillies and coriander leaves under running water. Then, finely hack this large number of fixings on a cleaving load up in discrete dishes. Then, at that point, grind the ginger in a little bowl.

Stage 2

Presently, take an enormous bowl and combine as one the cleaved onions, tomatoes, green chillies, coriander leaves, garam masala powder and ground ginger. Air out the eggs in a similar bowl and add salt in it. Whisk well to consolidate every one of the fixings and afterward utilizing an electric blender, beat the eggs until foamy.

Stage 3

Presently, put a griddle over medium fire and add spread in it. At the point when the margarine is liquefied, move the egg blend in the container and cook for around 4-5 minutes. Mix constantly to make the fiery fried eggs. Serve hot with chapati!

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