Puffed Mango Chaat Recipe

Puffed Mango Chaat Recipe. Puffed Mango Chaat Made with crude mango, threw with onions, tomatoes, sev and puffed rice, finished off with flavors, Puffed Mango Chaat will without a doubt stimulate your taste buds and leave you hankering for additional. Since Puffed Mango Chaat is made with a couple of fixings, a simple formula will not need a lot of exertion on your end. Puffed Mango Chaat is a lively chaat formula that consolidates the tart kinds of mango with a melange of flavors and is able to be savored now and again like kitty gatherings, smorgasbords or game evenings.

Puffed Mango Chaat

500 gm crude mango
1/2 cup cooked peanuts
2 onion
3 green stew
1 tablespoon lemon juice
1 teaspoon chaat masala powder
2 cup puffed rice
1/2 cup nachos
2 tomato
2 bubbled potato
1 teaspoon red stew powder
dark salt as required

Stage 1
Place a dish over medium fire and add puffed rice alongside peanuts in it. Broil for around 5-10 minutes until they become crunchy. Eliminate from hotness and let it cool.

Stage 2
Take a huge bowl and add finely cleaved crude mango, pounded bubbled potato, finely hacked onion and tomato. Blend every one of the fixings well. Then, add hacked green chilies, simmered peanuts, squashed nachos and broiled puffed rice in it. Throw the fixings to consolidate will.

Stage 3
Presently, sprinkle chana masala, red stew powder, chaat masala and dark salt according as you would prefer. Throw the blend to cover every one of the fixings with the flavors equally. Pour lemon juice on top and again blend well. Move this to a serving bowl and sprinkle the sev alongside slashed coriander leaves on it. Serve quickly to appreciate!

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