Potatoless Vegetable Cutlets Recipe

Potatoless Vegetable Cutlets Recipe. Cutlets are perhaps of the most famous tidbit and are something that you can appreciate with everything under the sun. A straightforward recipe can be made with a numerable number of veggies and the commonest among them is a potato. Notwithstanding, here is a cutlet recipe that is made without utilizing a potato.

All you really want to set up this mouth-watering nibble recipe is rice flour, semolina, carrot, green peas and spring onion alongside a melange of flavors. Potatoless Vegetable Cutlets are super-solid when heated, nonetheless, this one is southern style. Along these lines, you can picked your cooking technique to make it solid and delightful.

Elements of Potatoless Vegetable Cutlets

4 Servings
1/2 cup rice flour
1 cup refined oil
1/2 cup peas
2 teaspoon coriander leaves
1 teaspoon cumin powder
1 teaspoon salt

1/2 cup semolina
1 cup ground carrot
1/2 cup cleaved spring onion
1 teaspoon coriander powder
1 teaspoon red stew powder

Potatoless Vegetable Cutlets Recipe

Instructions to make Potatoless Vegetable Cutlets

Stage 1 Prepare the veggie masala for cutlets
In a bowl, take all vegetables and masala powder, salt together. Combine everything as one appropriately. Allow it to rest for 5 minutes.

Stage 2
Presently, add half of the rice flour and rava (semolina) in the blend. Blend well and consolidate. Add more flour and semolina assuming that the combination is watery. Make cutlets of the combination. Utilizing cutout, cut cutlets according to wanted shape

Stage 3 Deep fry the cutlets
Plunge the cutlet in rice flour and afterward in rava. Ensure the cutlet is covered pleasantly. Heat oil in a kadhai and add the plunged cutlets. Profound fry them until brilliant brown in variety.

Stage 4 Use more techniques
To make sound cutlets, you can stay away from the southern style cutlets and set them up on a tava (iron). Spread a spoonful of oil on the tava and sauté these cutlets from the two sides on hot tava. Or on the other hand you can likewise prepare the cutlets in the stove for 20 minutes at 180 degrees Celsius. Serve these solid cutlets with green chutney.

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