Potato Wedges Recipe

Potato Wedges Recipe. Potato Wedges is a simple to-make nibble recipe adored by individuals of all age gatherings. This basic recipe is best presented with ketchup and can be served on events like kitty parties, pot karma and outing. Attempt it.

Elements of Potato Wedges

5 Servings
4 potato
1 teaspoon bean stew drops
1 teaspoon chaat masala
1 teaspoon refined oil
1/2 cup regular baking flour
1 teaspoon blended spices
3 squeezes salt

Potato Wedges Recipe

Instructions to make Potato Wedges

Stage 1
Wash potatoes quite well and wipe off with a kitchen towel.

Stage 2
Cut them into half first, then, at that point, cut every half longwise, into 4 similarly estimated wedges, so they cook consistently.

Stage 3
Bubble 3 to 4 cups of water in a container until it is exceptionally hot.

Stage 4
Add the potato cuts and ½ tsp of salt to the high temp water .

Stage 5
Cover and cook until the potatoes are three-fourth finished.

Stage 6
In the mean time, set up the flour combination to cover the potato wedges. In a bowl, take regular flour, red crisp chips, dried blended spices (accessible at supermarkets), talk masala pwd and salt. Blend it quite well.

Stage 7
Presently strain the ¾th cooked potatoes from high temp water utilizing a sifter.

Stage 8
Drop it in a kitchen towel, permit to cool and wipe it off completely.

Stage 9
Throw the potato cuts in the zesty flour blend carefully, to equitably cover them.

Stage 10
Heat oil in a skillet.

Stage 11
Drop the covered potato cuts in hot oil and profound fry them.

Stage 12
Keep the fire medium and mix every so often.

Stage 13
When the potato wedges are very much carmelized, dry edged and cooked delicate, channel them on a tissue paper.

Stage 14
Potato Wedges are prepared. Serve right away, sprinkled with minimal more salt and pepper powder, whenever wanted.

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