Potato Veg Patty Recipe

Potato Veg Patty Recipe. Potato Veg Patty is a dish that can be used to make further recipes like veg burger or can be just eaten as tikki. Potato Veg patty is a important part of burger recipes. Potato Veg Patty can be added to sandwiches, buns etc. Veg Patty Make the vegetable patty with many veggies as well as herbs and spices which bring a delicious taste to the patty. Potato Veg Patty is very easy to make, similar to a aloo tikki.

Potato Veg Patty

5 potato
2 medium carrot
1/2 teaspoon dry mango powder
1/4 teaspoon red chilli powder
salt as required
1/4 cup bread crumbs
140 gm green beans
1/2 teaspoon ginger
1/2 teaspoon garam masala powder
4 tablespoon coriander leaves
1 tablespoon vegetable oil

Step 1 Combine all ingredients in a food processor
Steam beans and carrots until they are soft, in slightly salted water. Drain off any excess water. Boil and peel potatoes. Then, add beans, potato, carrots, bread crumbs, ginger, mango powder, garam masala, chilli powder, and chopped coriander in a food processor and commbine well.

Step 2 Make patties
Adjust the seasoning of the mixture. Divide into equal parts and shape into patties, and chill for a few minutes.

Step 3 Shallow fry the patties
Heat oil in a pan and add patties to the hot oil. Flip over to cook until golden brown and crispy.

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