Potato Pulao Recipe

Potato Pulao Recipe. Potato Pulao is the best solace food you’ll at any point have and is extremely well known among North Indian families. Simple to make, this veggie lover formula will be the universally adored and would be ready on a standard turn in your home.

From it’s astounding taste to the convincing smell, this mouth-watering formula makes certain to be a hit among every one of the plans you have decided for the primary course menu of your social gathering party. Serve this principle dish formula to your visitors with some raita or coriander chutney for a superior taste.

Elements of Potato Pulao

2 cup basmati rice
3 enormous potato
2 cove leaf
2 clove
1 teaspoon mustard seeds
3 curry leaves
salt as required
2 green bean stew
1 teaspoon cumin seeds
7 branches coriander leaves
water as required
3 tablespoon vegetable oil
4 green cardamom
1 inch cinnamon stick
2 onion
1 teaspoon powdered turmeric
3 cloves garlic
1 teaspoon fennel seeds
1/2 cup peas

Potato Pulao Recipe

Step by step instructions to make Potato Pulao
Stage 1
Flush the crude rice submerged and cook them in a rice cooker. Grind slashed garlic pieces alongside tomatoes, green chilies, coriander leaves, fennel seeds and cumin seeds in a processor container on a rapid. When you get a smooth glue, keep it to the side.

Stage 2
Place a skillet over medium fire and pour oil in it. When the oil is adequately hot, add straight leaves, mustard seeds, cleaved onions, green cardamoms, cloves and cinnamon stick in it. Saute till the onions become brilliant brown in shading. Presently, add curry passes on to it and saute for a couple of moments. Add the glue ready in the initial step alongside turmeric powder in it and give it a decent mix.

Stage 3
Presently, add the slashed potatoes and peas to it. Cook them with the remainder of the combination. Check for the rice now, in the event that it’s cooked, add it to the container and mix well. Sprinkle a few minimal salt over it and blend. Cover the dish with a top and stew for 5-7 minutes.

Stage 4
Eliminate the top now and blend the entire pulao all around well over medium fire. Move it to a huge serving bowl and your potato pulao is currently prepared. Serve it hot.

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