Potato Onion Fry Recipe

Potato Onion Fry Recipe. Need a really speedy and simple side dish formula? Attempt this simple Potato Onion Fry formula with bit by bit guidelines.

Assuming that you are a languid cook, you would cherish this simple Potato Onion fry formula. Prepared to serve in under thirty minutes, this Andhra style Potato Onion Fry formula will be your lifeline on days when you would rather not put a lot of time and exertion into your dinners. Heavenly and filling, this Andhra style potato onion fry formula is incredible to be presented with rotis or rice alongside plain or makhani dal.

This South Indian formula is made with the integrity of potatoes and thrown in the ideal kinds of light flavors. In the event that you’re a flavor darling, you may likewise modify this potato fry formula a piece by adding red bean stew drops as it will add an additional a punch to the dish. This pan fried food potato formula is great for youngsters and makes certain to be adored by grown-ups as well. You can serve this yummy dish to your visitors on extraordinary events like gatherings, smorgasbords or potlucks and appreciate it with your friends and family.

Potatoes and onions furnish an incredible surface and made with the perfect fixings, this dish can win hearts. Regardless of whether you are left with only potatoes and onions, then, at that point, this is the lip-smacking formula is simply awesome!

Elements of Potato Onion Fry

5 Servings
500 gm potato
2 pieces green bean stew
1 teaspoon garlic glue
1/2 teaspoon urad dal

1/2 teaspoon turmeric
3 squeezes salt
2 tablespoon vegetable oil
1 tablespoon red bean stew powder
5 medium onion
1 teaspoon ginger glue

1/2 teaspoon mustard seeds
1/2 teaspoon asafoetida
1/2 teaspoon sambhar powder
1 modest bunch curry leaves
modest bunch coriander leaves

Potato Onion Fry Recipe

Instructions to make Potato Onion Fry

Stage 1 Saute the seeds, curry leaves and onion
Heat oil in a container on medium intensity. When the oil is hot, add the mustard seeds, urad dal, curry leaves, and asafoetida. Broil for a couple of moments and add the cut onions. Mix and blend well.

Stage 2 Prepare the masala for the potato onion pan sear
Add the ginger-garlic glue, green chillies and sautéed food briefly. Add salt to stimulate the cooking system, blend it well and cover the container with a top. Eliminate the cover incidentally and ensure the onions don’t adhere to the lower part of the dish. When the onions become brilliant brown, add the flavors turmeric powder, sambar powder and red stew powder.

Stage 3 Cook the masala with potatoes
Add bubbled and hacked potatoes to the dish and add a touch of salt. Blend well. Cover the top and let it cook for 2-3 minutes. Presently, add finely hacked coriander and lemon juice. Blend until the lemon juice has broken down in the combination.

Stage 4 Serve hot
Your dish is fit to be served! Ensure you attempt this formula, rate it and let us in on how it ended up being by leaving a remark beneath.

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