Potato Masala Gravy Recipe

Potato Masala Gravy Recipe. A staple dish in Northern piece of India, Potato Masala Gravy is a flavourful dish that can be eaten with such countless things. It is a fundamental dish normally presented with some rice, paratha, naan or basic roti. It is produced using a wonderful mix of flavors that are utilized to make its masala. The potatoes are well covered in curd to give it that acrid and tart flavor. This dish can likewise be served on the off chance that you are intending to have companions or family over for a party or supper. It makes for a healthy lunch or supper formula.

The sauce is extremely delectable and has a smooth consistency. You can make this dish on the off chance that you are wanting to have a party. Everybody will cherish dish as it has every one of the components of the quintessential North Indian sauce. So the thing are you sitting tight for, make this lip-smacking dish at home today. Relish on the credible and gritty kinds of this dish at the solace of our home. Simply follow the formula given underneath bit by bit and your Potato Masala Gravy will be prepared in a matter of moments.

Elements of Potato Masala Gravy

4 Servings
2 cup potato
150 ml yogurt (curd)
1 teaspoon coriander seeds
1 teaspoon cumin seeds
2 dark cardamom

1/2 tablespoon coriander leaves
2 tablespoon sunflower oil
1 teaspoon fenugreek seeds
2 medium onion
5 red stew
1 teaspoon peppercorns
1 piece cinnamon

2 clove
1 teaspoon ginger
salt as required

Potato Masala Gravy Recipe

The most effective method to make Potato Masala Gravy

Stage 1 Dry meal the zest
To make your own personal Potato Masala Gravy, take a dish and meal coriander seeds, cloves, cinnamon, cardamom, ginger, hacked red chillies, slashed coriander, peppercorns and cumin in it. This is particularly significant for the flavor to create. Keep them to the side and let them cool down. When chilled off, put them in a blender and mix into a powder.

Stage 2 Boil the potatoes
Take the potatoes now and bubble them, strip them once bubbled. Then take a fork or toothpick and punch a couple of holes in it. Then, at that point, take the yogurt in a bowl and put the potatoes in the curd. Allow them to douse pleasantly in the curd for about 30 minutes.

Stage 3 Add slashed onions in a skillet
Presently take a skillet and intensity oil in it. Add slashed onions into the skillet and broil them for quite a while. Then add the potatoes that had been absorbing the curd for some time.

Stage 4 Sprinkle some cleaved coriander leaves and potato masala
Presently add a water in the dish to make the sauce. Likewise put the powder arranged before. Allow it to cook at a low fire to such an extent that the sauce turns out to be thick and smooth. Once done, take it out in a major serving bowl.

Stage 5 Ready to be served
Sprinkle some slashed coriander leaves on top. Your Potato Masala Gravy is prepared. Remember to like, rate and remark in the part given underneath.

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