Potato Gobhi Adraki Recipe

Potato Gobhi Adraki Recipe. Aloo Gobhi Adraki is a North Indian formula arranged in pretty much every kitchen. This simple to-make dish is arranged utilizing new potatoes and cauliflower and threw in a few sweet-smelling flavors. The dish is ideally suited for the fundamental dish. The dish can be all around served on events like commemoration, potluck, kitty parties or any extraordinary social gatherings.

It tends to be all around supplemented with any ordinary supper and can be matched up with cooked rice or even hot chapattis. Attempt this simple and heavenly formula and shock your visitors with your astounding culinary abilities. Attempt this straightforward aloo gobhi adraki formula for your next local party and appreciate with your friends and family!

Fixings required for Potato Gobhi Adraki Recipe

250 gm potato
20 gm ginger
1 teaspoon red bean stew powder
1 cup tomato puree
2 teaspoon lemon juice
500 gm cauliflower
2 tablespoon vegetable oil
2 teaspoon coriander powder
2 teaspoon onion
For Garnishing
1 teaspoon coriander leaves

Potato Gobhi Adraki Recipe

Step by step instructions to make Potato Gobhi Adraki Recipe

Stage 1
Cut the potatoes into finger shapes. After this, fry it in a medium-sized skillet alongside cauliflower. Take another skillet, add all the fixing and blend it well until it becomes brilliant brown. Presently, add the singed gobhi and aloo.

Stage 2
Slash the ginger and coriander leaves in a bowl. Presently, add cleaved ginger to the dish and blend well in with the other fixings. Decorate it with slashed coriander leaves, and serve hot!

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