Potato French Soup Recipe

Potato French Soup Recipe. Potato Leek soup is a well known French recipe you can’t miss on. This rich soup is delightful with a kind of leek.

Potato French Soup

This soup recipe keeps you warm from the inside and is similarly delectable. It will be your hero on a crisp winter night.

Assuming you are feeling unwell, depend on this Potato French Soup recipe to get the job done. It tends to be ready in exceptionally less time and absent a lot of exertion.

All you want is some leek, potatoes, vegetable stock, and weighty cream and you are all set. You can utilize chicken stock rather than the vegetable one.

It is decorated with spring onion and prepared with dark pepper which makes it significantly more tasteful.

You can serve it at kitty gatherings, commemorations and potlucks.

Thus, ditch your standard soups this time and add our Potato Leek soup to your party menu.

Attempt this simple and speedy canapé recipe at home for your friends and family.

How to make Potato Leek Soup

Stage 1

To set up this tasty soup, begin by cutting the leeks. Heat up the potatoes and strip and dice them into pieces.

Stage 2

Take a huge skillet and intensity the margarine to saute the cut leeks over medium fire.

Cook for quite a while and continue to mix.

Then, at that point, add the potatoes and vegetable stock. Allow it to bubble

Stage 3

Then, add the cream and cook for 3-4 minutes.

Then, at that point, add salt and dark pepper according as you would prefer.

Stage 4

Decorate with cut spring onion. Serve hot.

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