Potato Cabbage Roll Recipe

Potato Cabbage Roll Recipe. Potato Cabbage Roll is a scrumptious nibble formula that can be ready on a few events, for example, kitty parties, pot-karmas, buffets and such different events. This bite, which is essential for the North Indian Cuisine, is made with destroyed cabbage, pureed potatoes and bread cuts. It is an optimal breakfast formula.

Alongside that, it is added with mozzarella cheddar and hacked green chilies which can end up being an outright pleasure for your taste buds. This is ideal for the individuals who have been watching out for new nibble plans. Anyway, what are you sitting tight for? Make a note of the means referenced here and try this one out!

Elements for making Potato Cabbage Roll Recipe

500 gm potato
salt as required
1/2 pack coriander leaves
1/2 cup destroyed cabbage
refined oil as required
1/2 cup cheddar

For Filling
5 drops lemon juice
2 green bean stew

For Dough
1/2 cup rice flour
water as required
For The Main Dish
2 cuts bread-white

Potato Cabbage Roll Recipe

Instructions to make Potato Cabbage Roll Recipe

Stage 1
To start the formula, try to heat up the potatoes around evening time. Next morning, strip them and crush them well in a bowl.

Stage 2
Add destroyed cabbage, cheddar, bread cuts, green chilies, coriander leaves, lemon juice, salt to the bowl and blend it well.

Stage 3
Make little rolls or and other shape out of the blend.

Stage 4
To make the hitter, blend rice flour, salt and water in another bowl and massage it well.

Stage 5
Blend the stuffing ready in the primary bowl with the mixture. Structure a positive shape out of it. Take a profound lined container and begin warming the oil in it.

Stage 6
Profound fry the pre-arranged roll in the container. When the rolls become light brown in variety, switch off the fire and serve warm with your number one chutney or sauce. For show, you can likewise enclose the rolls by cabbage leaves.

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