Potato and Mushroom Soup Recipe. Soups are an incredible method for consolidating healthfully rich food varieties in your eating regimen. In addition, they function as an awesome choice for finicky eaters. Potato and Mushroom Soup is a simple to-make and sound soup formula, ideal for a crisp winter evening.
Elements of Potato and Mushroom Soup
2 Servings
2 boiled,grated potato
2 cloves squashed garlic
1 scramble spread
flavor dark pepper as required
50 gm cut mushroom
2 cup veg stock
salt as required
1 cup water
For Garnishing
1 teaspoon finely hacked celery
Instructions to make Potato and Mushroom Soup
Stage 1
Saute garlic in a hint of margarine. Add ground potatoes, water and bubble it till it becomes smooth.
Stage 2
Add the vegetable stock and cut mushrooms. Bubble for 5 to 7 minutes and add salt to taste and coarsely ground pepper.
Stage 3
Embellish with finely slashed celery and serve hot.
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