Poha Tikki Recipe

Poha Tikki Recipe. Tikkis are a public #1 and assuming you are one of the tikki enthusiasts, we have a tasty Poha Tikki recipe that will turn into another #1. It’s pre-arranged utilizing earthy colored rice poha, potatoes, kala chanas, cooked peanuts, and a variety of Indian flavors, and seared to a brilliant fresh that melts in your mouth. In under 30 minutes, you can serve this luscious nibble to your loved ones. It’s ideal as a nibble with your night tea, or as an after-school nibble for youngsters.

This true tasty recipe is well-suited to serve on exceptional events like kitty party, pot karma, buffet, game evening or on a family get-together. You can likewise pack this recipe for your child’s tiffin and we bet that your children will eat up it in a flash. Match it with a chutney or plunge of your decision and relish in its enticing flavors.

Thus, follow us through this really simple recipe to set up the lip-smacking dish and appreciate it with your precious ones. In the event that you partake in this dish, you could likewise like our different recipes for Pumpkin Tikki, Chickpea Tikki, Beetroot Tikki, or Corn Methi Tikki.

Elements of Poha Tikki

8 Servings
2 cup earthy colored rice poha
1/2 cup kala chana
1 teaspoon garam masala powder
1 teaspoon bean stew powder
1/2 cup refined oil

salt as required
5 potato
3/4 cup squashed simmered peanuts
3 green chillies
1/2 teaspoon turmeric
1/2 modest bunch coriander leaves

Poha Tikki Recipe

Step by step instructions to make Poha Tikki

Stage 1
To set up this flavorful recipe, heat up the potatoes and dark chana until they become delicate. Strip and pound them both and keep to the side. Presently, wash the earthy colored rice poha under new water and splash it for 20 minutes. In the interim, cleave up the green chillies, and coriander leaves.

Stage 2
Then, take a bowl and pound the splashed poha. Add the pureed potatoes, slashed chillies, coriander leaves and squashed peanuts, and blend them well.

Stage 3
Then, add turmeric, stew powder, garam masala and salt. Blend them out and out. At the point when it’s blended appropriately, partition the combination into little divides and shape them into round tikkis.

Stage 4
Presently, take a non-stick dish over medium fire and intensity oil in it. At the point when the oil is sufficiently hot, put the tikkis on the endlessly sear them till they become light brilliant brown from the two sides.

Stage 5
Move the arranged tikkis to a plate fixed with a spongy sheet, then, at that point, move to a serving plate. Match it with a chutney or plunge of your decision and partake in the delectable tikkis.

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