Poha Recipe

Poha Recipe. Poha is one of the staple breakfast which is very filling and can be made in a short time. This poha is made with straighten rice and it has additional punch of exceptional glue of cilantro and garlic which makes this recipe interesting. Attempt this speedy and simple to-make breakfast recipe.

Elements of Poha

3 Servings
2 mug smoothed rice
1 green stew
3 teaspoon cumin seeds
1 inch ginger

salt as required
60 gm frozen peas
1 cleaved onion
3 teaspoon virgin olive oil
3 clove garlic

1 small bunch coriander leaves
1 tablespoon spread
1 teaspoon lemon juice

For Toppings
60 gm cooked peanuts

Poha Recipe

Instructions to make Poha

Stage 1
Take 2 cups of thick poha and flush well with water. Keep it to the side in a bowl. Presently add 1 cup of water in poha and leave it for 10 minutes.

Stage 2
Take 60 grams of new cilantro leaves, three cloves of garlic, one medium green stew cleaved, 1 inch hacked ginger. Presently grind everything in a processor and make a glue.

Stage 3
Heat 1 tsp olive oil in a container on medium fire, add 1 tsp cumin seeds in it and permit them to splutter.

Stage 4
Presently, add 1 medium hacked onion. Sauté onions until they are delicate. It will require 2 minutes. Presently add 60 grams frozen peas. Mix well for 30 seconds and afterward add arranged cilantro (coriander), garlic, ginger, stew glue. Blend everything well and cook for 2 minutes.

Stage 5
Presently add poha and blend everything tenderly with rest of the fixings. Add salt to taste, delicately blend well. Presently add 1 tbsp margarine, and sauté for two minutes on low intensity. Add 1 tsp lemon juice.

Stage 6
Sprinkle new slashed cilantro leaves. Give a delicate mix and top with 60 grams of simmered peanuts. Serve right away and relish!

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