Pineapple Pulao Recipe

Pineapple Pulao Recipe. Pineapple Pulao is a simple pulao recipe that can be made in minutes. This intriguing lunch/supper recipe can be presented with raita or pickle on events like meals, smorgasbords or commemorations. It’s a mouth-watering dish, most definitely. In the event that you are in a mind-set to make something creative in your kitchen, you should go for this scrumptious fascinating recipe that can be presented with a fiery curry or dal.

Elements of Pineapple Pulao

3 Servings
1 cut onion
100 gm pineapple goodies
1 tablespoon soy sauce
2 cloves garlic

150 gm bubbled rice
2 tablespoon pineapple juice
1/2 teaspoon curry powder
1 red bean stew

Pineapple Pulao Recipe

Instructions to make Pineapple Pulao

Stage 1
In a griddle heat oil and add the garlic, red stew and the onion and sizzle until brilliant brown.

Stage 2
Add the rice, curry powder and soy sauce and sautéed food to isolate the grains.

Stage 3
When hot add the pineapple squeeze and pieces and let it cook on low fire for 5 minutes or until the juice is consumed.

Stage 4
Embellish with coriander and serve hot.

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