Pineapple Fried Rice Recipe. Pineapple Fried Rice is a tasty primary dish recipe preferred by individuals of all age gatherings. This rice recipe is arranged utilizing straightforward fixings like pineapple, green onions, ginger and garlic; and has an astonishing taste that nobody would have the option to stand up to! It is wonderful to serve on events like kitty party, potluck, buffet, or a family get-together.
You can likewise pack this dish for your children’s lunch box. Load this fragrant pineapple seared rice with hot pickle alongside curd, and spoil your loved ones.
This yummy box of pineapple broiled rice can reinforce your connections and will make for a delectable lunch recipe. You can zest it up as indicated by your taste and inclinations. Attempt this simple to-make Asian recipe at home and appreciate!.
Elements of Pineapple Fried Rice
4 Servings
1 cup pineapple
1 medium onion
2 cloves garlic
2 cup bubbled rice
salt as required
4 tablespoon green onion
1/2 cup corn
1/2 teaspoon ginger powder
1/2 cup peas
1 tablespoon ginger
2 tablespoon soy sauce
1 tablespoon spread
2 teaspoon sesame oil
3 carrot
1/2 tablespoon white pepper powder
The most effective method to make Pineapple Fried Rice
Stage 1
To make this tasty primary dish recipe, take a bowl and add sesame oil, soy sauce, white pepper and ginger powder. Blend them well and keep it to the side. Presently take a cleaving load up and hack onions, garlic, ginger and carrot. Additionally cut the pineapple into slender cuts.
Stage 2
Take a weighty lined dish and put it over the medium fire, heat oil in it. At the point when the oil is hot, add hacked onions, garlic and ginger. Broil it until light brown. Then, at that point, put carrot, peas, corn and mix it until the vegetables are cooked appropriately.
Stage 3
Presently, add bubbled rice, cleaved pineapple, a big part of the slashed green onions, soya sauce blend and blend them well. Mix it for some time and cook it for 3 minutes. Whenever it is cooked mood killer the fire.
Stage 4
At long last, move the broiled rice in a serving bowl and topping it with slashed green onions. Serve hot!
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