Pepper Khoya Chicken Recipe

Pepper Khoya Chicken Recipe. Khoya Chicken is a rich and liberal formula that you can get ready when you intend to arrange a party. Pepper Khoya Chicken Recipe formula is only difficult to make yet additionally has a heavenly taste. Khoya Chicken works out positively for paratha and naan and can be served both for lunch and supper.

Pepper Khoya Chicken

1/2 kilograms washed and dried chicken
1 medium onion
1/2 cup khoya
4 tablespoon powdered Coconut milk
1/2 tablespoon squashed to glue garlic
1 teaspoon squashed coriander leaves
1 teaspoon turmeric
1/2 teaspoon dark pepper
10 ground almonds
4 ounce spread
1/2 cup new cream
4 tablespoon tomato puree
1/2 tablespoon squashed to glue ginger
1 1/2 teaspoon stew powder
1 teaspoon kasoori methi powder
1/2 teaspoon dark cumin seeds
3 squeezes salt.

Stage 1
Heat spread in a handi, add bubbled and mixed glue of onion, fry well for 10 minutes.

Stage 2
Add ginger garlic glue, tomato puree and chicken, fry for 10 minutes. Add salt, stew powder, turmeric, coriander squashed, dark pepper, dark cumin, coconut milk powder, khoya and cream.

Stage 3
Cover and cook till thick, in conclusion add kasori methi.

Stage 4
Embellish the Khoya chicken with cleaved coriander and green cold. Serve hot.

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