Patata Salata Recipe

Patata Salata Recipe. Patata Salata is a Mediterranean plate of mixed greens which is simply so exceptionally delightful as well as nutritious. The plate of mixed greens can be served in pot karma, game evening, buffet, kitty party, birthday. The eggetarian salad is made with potatoes, egg, olive oil, green onion, oregano, white wine vinegar and flavors. Attempt this Greek style salad to give another taste as you would prefer buds.

Elements of Patata Salata

6 Servings
8 potato
1 cup green onion
4 tablespoon white wine vinegar
1/2 cup virgin olive oil

4 egg
2 teaspoon oregano
salt as required
1/2 teaspoon dark pepper

Patata Salata Recipe

Step by step instructions to make Patata Salata

Stage 1 Boil the potatoes and keep them to the side
First and foremost, heat up the potatoes in salted, bubbling water. Take a vessel and add the salted bubbling water and save the potatoes in it for about 30 minutes to make them delicate. In the in the interim, bubble eggs in a vessel kept on a medium intensity for 10 minutes. Take out the eggs , strip their skin and finely hack them.

Stage 2 Cut the bubbled potatoes and join the serving of mixed greens
Presently take out the potatoes, strip them and slash them in equivalent little square shape. Then, at that point, take a bowl, join green onions, oregano, salt, pepper, vinegar, olive oil ,slashed eggs, potatoes in it and blend well. You can serve the plate of mixed greens hot or chilled.

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