Parsi Mutton Curry Recipe

Parsi Mutton Curry Recipe. Parsi Mutton Curry is a flavorful meat formula made utilizing fragrant flavors and sheep. Potato, almonds, peanuts, tamarind water, coconut water are utilized in this dish which gives it a remarkable taste. While the potato makes its sauce thick, the coconut and tamarind give it a beach front flavor and the almonds and peanuts add to the wealth of the sauce.

Otherwise called Dhansak Mutton, this principal dish formula is ready on exceptional events and celebrations, and is best delighted in with plain roti or paratha. Parsi sheep curry is an astonishing formula to take a stab at unique events and ends of the week.

Fixings required for making Parsi Mutton Curry Recipe

500 gm lamb
3 cloves garlic
10 crude peanuts
1/2 teaspoon cumin
1 tablespoon gram flour (besan)

1/2 cup coconut water
1 modest bunch coriander leaves
1 potato
6 almonds

garam masala
1/2 teaspoon red bean stew powder

1/2 teaspoon ginger powder
1 tablespoon refined oil
salt as required
2 teaspoon tamarind separate

Parsi Mutton Curry Recipe

Step by step instructions to make Parsi Mutton Curry Recipe

Stage 1
Wash the sheep in running water, channel and keep it to the side. Wash the potatoes and cut in 3D squares. Slash garlic into fine pieces. Softly cook the almonds and peanuts and generally grind them. Blend them in with coriander, cold, cumin, turmeric, besan (gram flour) and ginger to deliver a fine combination.

Stage 2
In a vessel, bubble sheep with a little salt and 3 cups of water until it is delicate. In another vessel, heat oil and sear blended flavors ready in Step 1, for 2-3 minutes. Add meat stock and potato, mix for a couple of moments.

Stage 3
Whenever meat and potatos are delicate and done, add coconut water and tamarind remove (blended in with water). Put salt to prepare.

Stage 4
Stew until sauce thickens and you notice fat drifting on the top. Eliminate and decorate with new dhaniya (coriander). Serve and appreciate with rice or roasted roti.

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