Tasty And Easy Paneer Tikka

Paneer Tikka Masala.Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy.
Prep:
15 minutes
Cook:
forty mins
Total:
55 mins

Paneer Tikka Masala

Ingredient Checklist
¼ cup butter
1 pound paneer, cut into 1/2-inch cubes
2 onions, finely chopped
1 inexperienced bell pepper, chopped
2 jalapeno peppers, chopped
1 tablespoon ground cashews
1 teaspoon garlic paste
1 teaspoon ginger paste
1 teaspoon cayenne pepper
1 teaspoon ground cumin
1 teaspoon floor coriander
1 teaspoon garam masala
1 (16 ounce) can tomato sauce
1 pint 1/2-and-1/2
1 teaspoon salt, or to taste

Directions
Step 1
Melt butter in a skillet over medium heat; cook dinner and stir paneer until golden, about 5 minutes. Add onions, inexperienced bell pepper, jalapeno peppers, cashews, garlic paste, ginger paste, cayenne pepper, cumin, coriander, and garam masala to paneer; cook dinner and stir till aromatic and calmly coated, about 1 minute.

Step 2
Mix tomato sauce, half-and-half of, and salt into paneer aggregate; simmer till thickened, about 30 minutes.

Nutrition Facts
Per Serving: 323 energy; protein 14.4g; carbohydrates sixteen.5g; fat 23g; cholesterol 66.2mg; sodium 1224.8mg. Full Nutrition

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