Paneer Tandoori Recipe

Paneer Tandoori Recipe. Paneer Tandoori is a delectable and simple to-make North Indian formula as it involves promptly accessible fixings in the kitchen like paneer, curd, meat masala and ginger-garlic glue. This paneer formula accompanies a variety as it is made utilizing meat masala.

Paneer based dishes are the universally adored and particularly this formula is amazing to be served on commemorations and kitty parties. One significant hint that you ought to remember while making this formula is that you want to marinate the paneer pieces well so the flavors are appropriately ingested.

Serve this simple paneer formula with rice, naan or paratha. It likewise matches well with garlic naan, missi roti and biryani. It is an absolute necessity attempt paneer formula for gatherings and extraordinary events. You can likewise embellish this paneer formula with onions rings for that additional crunch!

Elements for making Paneer Tandoori Recipe

400 gm paneer
1/4 cup refined oil
salt as required
1 1/2 modest bunch coriander leaves
For Marination
2 tablespoon ginger glue
2 tablespoon meat masala
1 teaspoon kasoori methi powder
2 tablespoon garlic glue
1 cup yogurt (curd)

Paneer Tandoori Recipe

Step by step instructions to make Paneer Tandoori Recipe

Stage 1 Coat the paneer with flavors
Wash the paneer under running water and cut it into shapes. Then, at that point, blend the paneer solid shapes with ginger glue, garlic glue, curd, meat masala and kasoori methi. Marinate it for around 20 minutes. Put it into an oven or barbecue it on the two sides.

Stage 2 Grill the paneer
Presently, put oil in a skillet and hotness it over moderate fire. Then include a few onion and throw it till it becomes brilliant in variety, then include some ginger, garlic glue and continue to mix. Diminish the fire and add the barbecued paneer. Add some water and mix well, then, at that point, cover the top and cook. When the entire thing gets diminished into sauce structure, add some more kasoori methi and blend it well.

Stage 3 Serve it hot
Season the dish with salt as indicated by your taste. Your dish is fit to be served. Serve it hot with roti or parathas, or even rice.

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