Paneer Shahi Kurma Recipe

Paneer Shahi Kurma Recipe. Shahi Kurma is a wonderful and flavorsome treat for all vegan sweethearts. Made with the decency of curds, veggies and khoya, this customary delicacy is a brilliant mixture of fragrant flavors cooked with rich fixings. Shahi Kurma makes for a liberal fundamental course, which can be served on a few events and celebrations.

Shahi Kurma

1/4 cup new cream
4 tomato
2 tablespoon margarine
1 piece cinnamon
2 tablespoon raisins
1 teaspoon salt
1 small bunch lotus seed
1 cup khoya
4 medium green stew
1/2 teaspoon red stew powder
3 green cardamom

Stage 1
To set up this delectable primary dish formula, heat margarine in a skillet over medium fire. Whenever margarine is liquefied totally, add hacked tomatoes in it alongside green chillies, and saute for 3 to 4 minutes.

Stage 2
Then, add khoya in the skillet and blend. Yet again sprinkle a little water in the container and blend. Bring down the fire and cook until the combination is thickened and looks like a glue. Continue to mix occasionally.

Stage 3
At long last, add paneer alongside the wide range of various fixings, individually and mix delicately briefly. Cover the skillet with a top for 5 to 6 minutes.

Stage 4
Decorate with coriander leaves. Eliminate and move to a serving bowl. Serve hot with chapati or pulao.

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