Paneer Pasanda Recipe

Paneer Pasanda Recipe. Paneer Pasanda is a lip-smacking paneer formula which is ideal for suppers or smorgasbords. This intriguing dish is arranged utilizing straightforward fixings like paneer, capsicum, garlic glue, tomato puree, sugar and a melange of flavors. Entertain yourself with this simple to-make North Indian formula that will be cherished by the entirety of your visitors.

This curry formula is a genuine enjoyment to present with chapatis or naan. Relish the enticing kinds of this dish with your loved ones during exceptional events. So burn through no time and begin with the means to set up this mouth-watering dish.

Fixings to make Paneer Pasanda Recipe

200 gm cubed paneer
2 teaspoon refined oil
2 tablespoon tomato puree
1/2 scramble sugar
1 teaspoon cumin powder
1 cut into strips capsicum ( green pepper)
1 tablespoon garlic glue
1/2 teaspoon garam masala powder
1/2 teaspoon red bean stew powder
salt as required

For Garnishing

1 modest bunch hacked coriander leaves

Paneer Pasanda Recipe

Step by step instructions to make Paneer Pasanda Recipe

Stage 1

Heat oil in a skillet on medium fire and add the garlic glue in it.

Stage 2

Mix for around 30 seconds and add the tomato puree, salt, sugar, red stew powder, cumin powder and garam masala. Blend well.

Stage 3

Add capsicum and saute briefly on medium fire. Switch off the fire and add paneer. Blend well.

Stage 4

Move to a microwave evidence bowl and microwave it on high for 3-4 minutes. Embellish with hacked coriander and serve hot with chapatis.

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