Pan-seared Vegetables With Chicken Recipe

Pan-seared Vegetables With Chicken Recipe. Pan-seared Vegetables With Chicken is a sound formula which is regularly filled in as a side dish with pastas and bread. This simple formula can be made in minutes and is an absolute necessity have with lunch and supper.

Elements for making Pan-seared Vegetables With Chicken Recipe

1 cup cubed chicken
1/3 cup red peppers
1 cup mushroom
1 cup child corn
1/2 cup boiled,diced bean
1 cup cabbage
2 slashed green stew
1 teaspoon soy sauce
2 squeezes salt
1/3 cup yellow pepper
1/3 cup capsicum ( green pepper)
1 cup broccoli
1/2 cup boiled,diced carrot
1 cup onion
4 cloves garlic
1 tablespoon virgin olive oil
1 teaspoon corn flour
2 squeezes dark pepper

Pan-seared Vegetables With Chicken Recipe

Step by step instructions to make Pan-seared Vegetables With Chicken Recipe

Stage 1
Heat oil in a container, add the cleaved garlic and green chillies.

Stage 2
Following a moment or somewhere in the vicinity, add every one of the vegetables. Pan sear till equitably cooked.

Stage 3
Add the chicken blocks. Sprinkle salt and pepper and add soy sauce.

Stage 4
Blend the cornflour in half cup water and empty it into the skillet. Carry it to bubble and cook for an additional two minutes.

Stage 5
Server hot with earthy colored rice or noodles.

Article you might like

Coriander Chicken Bagel Recipe