One-pot Pasta with Chicken Recipe

One-pot Pasta with Chicken Recipe. One-pot Pasta with Chicken is a lip-smacking Italian formula, which is an ideal treat for the taste buds. One-pot Pasta flavorful supper can be effectively ready at home for certain straightforward fixings, for example, pasta, chicken, onion, ketchup, capsicum, green olives prepared with a melange of flavors. This non-veggie lover formula can be served during potlucks, game evenings, kitty gatherings and local gatherings.

One-pot Pasta

4 cup water
200 gm pasta penne
1 tablespoon garlic
1/2 teaspoon squashed peppercorns
1 carrot
1/2 capsicum (green pepper)
1 teaspoon oregano
2 tablespoon ketchup
200 gm minced chicken
2 tablespoon virgin olive oil
1/2 tablespoon salt

Stage 1
To set up this scrumptious one-pot feast, wash every one of the veggies first. Then, strip lastly hack garlic, onion, carrot, in isolated bowls, and set them to the side until required. Take a profound lined skillet and put it on medium fire. Add water in it and heat to the point of boiling.

Stage 2
Heat 1 tablespoon of olive oil in a little non-stick skillet on medium fire and add 1/2 tablespoon of slashed garlic in it. Saute the garlic until it gets a brilliant variety. Include minced chicken, a touch of salt and squashed peppercorns and combine these fixings as one. Cook it till the chicken is delicate and afterward move the items into a bowl.

Stage 3
Heat the excess olive oil in a similar container and add cleaved carrots, onion, capsicum, salt, squashed peppercorns, oregano and olives (ideally green olives) to the dish. Blend these fixings completely. Saute the elements for 5-6 minutes and afterward add the bubbled pasta in the dish.

Stage 4
Add the chicken stock to the combination and cover the container. Allow the pasta to cook for around 2 minutes. At last, add the pre-arranged chicken to the container alongside pureed tomatoes and blend well. Grind 100 gms mozzarella cheddar on the pasta and put the pot inside the broiler.

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