Oil-Free Oats Cutlet Recipe

Oil-Free Oats Cutlet Recipe. Oil-Free Oats Cutlet solid oats cutlets are made in an air fryer and require no oil for fricasseeing. The integrity of veggies in them adds to the nourishment. You can likewise add more veggies or flavors as indicated by your decision. Along these lines, the following time you hunger for a cutlet, ensure you attempt this simple formula which gives you very solid cutlets without singing.

Oil-Free Oats Cutlet

1/2 cup oats
1 ground carrot
1 teaspoon cumin powder
1/2 teaspoon red bean stew powder
2 tablespoon bread roll pieces
1 teaspoon green cardamom
coriander leaves as required
1 teaspoon refined oil
2 bubbled potato
1 teaspoon ginger glue
1/2 teaspoon fennel seeds powder
1/2 teaspoon dry mango powder
1 teaspoon green stew
salt as required
8 cashews

Stage 1
In a bowl consolidate oats, ground bubbled potatoes, ground carrot, green bean stew, ginger glue and salt.

Stage 2
Additionally add dry mango powder, bread roll pieces, cooked cumin powder, red bean stew powder, fennel powder and squashed cardamom seeds.

Stage 3
You can add coriander leaves as per your inclination. Add one tsp oil to the combination for restricting reason. Blend well.

Stage 4
Presently take little balls from the combination and make cutlets. Stuff one cashew in the focal point of every cutlet.

Stage 5
Preheat Air Fryer at 180°C for 5 minutes. After that keep the cutlets in the plate.

Stage 6
Prepare for 10 minutes at 180°C. Then, at that point, move to the serving plate and partake in your solid oats cutlets with mint chutney or ketchup.

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