Oatmeal Cinnamon Pancake with Eggs Recipe

Oatmeal Cinnamon Pancake with Eggs Recipe

Oatmeal Cinnamon Pancake with Eggs is a delightful American recipe that you can get ready for your friends and family on Sunday early lunch and in breakfast.

Oatmeal Cinnamon Pancake with Eggs

It is a simple to-make breakfast recipe that is ready with moved oats, milk, earthy colored sugar, and regular baking flour, and presented with cut banana and honey. Cereal is viewed as the best breakfast feast.

At the point when oats are made as hotcakes, they make the best breakfast to begin a day with! Be that as it may, here, not just we have matched the oats with hotcakes, we have additionally utilized cinnamon to make the taste as magnificent as could be expected. It is a should attempt dish for the morning meal.

Elements of Oatmeal Cinnamon Pancake with Eggs

2 cup moved oats
5 tablespoon virgin olive oil
1 teaspoon powdered cinnamon
1 1/2 cup regular flour
2 squeezes salt
3 cup milk
2 cup earthy colored sugar
1 tablespoon baking powder
2 egg
For Garnishing
4 tablespoon honey
2 tablespoon almonds

For Toppings
1 banana

Step by step instructions to make Oatmeal Cinnamon Pancake with Eggs

Stage 1

Take an enormous bowl and air out the eggs in it and add milk alongside oil in the skillet, whisk well. Whisk them until they are uniformly consolidated into a combination and keep the bowl to the side.

Stage 2

Presently, mix one and a half cup of moved oats, baking powder, earthy colored sugar, cinnamon powder and salt in a blender until it transforms into a fine powder.

Stage 3

To the egg-milk blend, add the moved oats combination and whisk them well. Once finished, add the excess moved oats and plain them in the blend and whisk them equitably. Ensure no pieces are shaped.

Stage 4

Presently, put a non-stick dish on medium fire and oil well with olive oil. Pour one tablespoon of the player on the dish and spread it uniformly. Sprinkle a few oil on the flapjack and cook until it becomes brilliant brown in variety. Make all the more such hotcakes following a similar method.

Stage 5

For serving, cut the banana into medium thick cuts and generally slash the almonds in a skillet. Spread the banana cuts over the hotcakes and pour honey over them, and sprinkle the almonds. Serve hot and appreciate! (Note: You can add more nuts, as you like for a crunchier taste.)

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