Nut Chaat Recipe

Nut Chaat Recipe. Who doesn’t cherish chaats? Nut Chaat is a famous road food cherished by individuals of all age gatherings. This straightforward nibble recipe can be made in minutes and can be stuffed for travels. Made with bubbled peanuts, this chaat recipe serves best with cold refreshments.

This lip-smacking chaat recipe can be made in a short time and is a decent wellspring of getting protein. Nut Chaat is the ideal blend of peanuts blended in with veggies and flavors. Make this chaat for your night tea and appreciate it alongside a quite hot cup of tea or espresso. Do attempt this recipe, rate it and let us in on how it ended up being.

Elements of Peanut Chaat

2 Servings
1 cup shelled crude peanuts
1/2 medium tomato
2 tablespoon ground carrot

1/2 teaspoon cumin powder
1 teaspoon lemon juice
1 medium onion
2 green stew

1/2 teaspoon red stew powder
1/4 teaspoon chaat masala
salt as required

For Garnishing
1 modest bunch coriander leaves

Nut Chaat Recipe

Step by step instructions to make Peanut Chaat

Stage 1 Pressure cook the peanuts
Pressure cook the peanuts until they’re delicate. Take care while cooking the peanuts, as even a couple of additional minutes will turn them soft and overboiled.

Stage 2 Chop the veggies
Finely hack the onion, tomato and green cold. Grind the carrots to fine shreds.

Stage 3 Mix the fixings
Join together the bubbled peanuts, onion, tomato, carrots and newly slashed coriander leaves. In another blending bowl, combine as one red crisp powder, cumin powder, chaat masala powder and salt.

Stage 4 Add the flavoring
Sprinkle the above flavor powder all around the nut combination and throw it well with the goal that they are completely turned inside out.

Stage 5 Ready to be served
Press the lemon juice in the chaat and throw once more. Scrumptious nut chaat is fit to be served now.

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