North Indian Style Cucumber Sesame Bagel

North Indian Style Cucumber Sesame Bagel.There is not anything higher than an American bagel, however you may want to reconsider that thought after you’ve got attempted the Cucumber Sesame Bagel recipe. This is a brand new super variation of the traditional bagel recipe on the way to make up for a satisfying breakfast for you and your circle of relatives.

You may even present this dish for the duration of brunches because it will no longer fail to affect your guests. The layer of sour cream on this dish acts as the cherry on top!. So, next time you want to grab a quick chew to kill your hunger, try your hand at this clean-to-make recipe. This delectable recipe will depart you requesting extra! Take our phrase for it!

North Indian Style Cucumber Sesame Bagel

Total Time35mPrep Time15 mCalories423
Ingredients of Cucumber Sesame Bagel

8 Servings
eight bagel
16 slices paneer
half cucumber
half cup bitter cream
2 tablespoon dill leaves
salt as required
8 lettuce loose-leaf

How to make Cucumber Sesame Bagel
Step 1
Wash and easy the cucumber. Then cautiously chop it into thin slices. Keep it aside until wished once more. Then slice the bagel ( use a sesame bagel bun) from the middle so you can get two equal halves.

Step 2
Then lay the bagels on a clean floor (or tray ) and vicinity the free lettuce leaf on it. Next, calmly spread sour cream on the bun followed with the aid of including cucumber and paneer slices.

Step three
Top it up with dill leaves followed through including salt and pepper. Cover the organized bun with other half of it to get a closed sandwich like structure. Serve it with any dip of your choice and enjoy its wealth of flavours.

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