Neer Dosai Recipe

Neer Dosai Recipe. Enjoy the freshness of this Neer Dosai and appreciate it with sambar and coconut chutney. One of the most engaging nature of these looking dosas is that it very well may be simplified in only four stages regardless would leave your visitors in an extraordinary wonder. This recipe is a should pursue all the South-Indian food fans there.

Nonetheless, it tends to be delighted in by individuals of all age gatherings. Thus, immediately, make this lip-smacking recipe and intrigue your friends and family. Likewise, you wouldn’t need to stress over it being all wet after a short time, you can pack them for lunch or for the excursion you’ve been wanting to go on.

Elements of Neer Dosai

3 Servings
2 cup rice
4 teaspoon squeezed rice
1 1/2 tablespoon vegetable oil

Neer Dosai Recipe

The most effective method to make Neer Dosai

Stage 1
In the first place, take rice alongside squeezed rice and wash under running water. Next put them in a bowl, filling the bowl with water, let douse for about an hour or something like that.

Stage 2
Once done, move in a blender and mix until it transforms into rich fine glue. Try to keep the consistency meager. Partition into equivalent bits.

Stage 3
Then, put a container on medium fire, lubing it with the vegetable oil. When sufficiently warmed, pour one piece of the player on the dish and expand it a tad with the assistance of the rear of a wooden spoon.

Stage 4
Sprinkle vegetable oil over and cook for around 2-3 minutes. Once fresh, eliminate the dosa and place it in a serving plate. Serve close by coconut chutney and sambar.

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