Nawabi Aloo Recipe

Nawabi Aloo Recipe. Nawabi Aloo is an illustrious and tasteful dish which can be savored by a larger number of people. It is uncommonly embellished with hacked coriander leaves and cumin seeds which gives it an ideal last little detail. The principal fixing in this curry formula are bubbled potato 3D shapes. This formula, which has a place with the North Indian cooking, can be served on numerous upbeat events. Treat your companions to this flavorful dish and leave them in wonder of your culinary abilities.

On the off chance that you are exhausted of the making the standard, worn out potato dishes, this on is a should attempt! In this way, without burning through any longer time, investigate the means nitty gritty here and begin! You would cherish it without a doubt, trust us!

Fixings required for making Nawabi Aloo Recipe

3 cup boiled,peeled,sliced potato
2 tablespoon refined oil
2 cup slashed tomato
1 cup milk
salt as required

4 tablespoon slashed coriander leaves
1 1/2 cup slashed onion
1/2 teaspoon powdered green cardamom
4 teaspoon hacked green bean stew
2 teaspoon hacked garlic

2 teaspoon slashed ginger
2 teaspoon fennel seeds
1 teaspoon poppy seeds
1 tablespoon coriander seeds

Nawabi Aloo Recipe

Step by step instructions to make Nawabi Aloo Recipe

Stage 1
Regardless this formula, we will initially set up the glue. Take a bowl and add water, slashed onion 3D squares, coriander seeds, cumin seeds, poppy seeds, fennel seeds, hacked ginger, cleaved garlic, hacked green chilies and cardamom powder. Blend it well.

Stage 2
Then, take a non stick skillet and begin warming the refined oil in it over a medium fire. Then, at that point, add the pre-arranged glue to the skillet and permit it to cook for a couple of moments. Then again, cleave the ginger, garlic and coriander leaves in a different bowl to frame a glue. Sprinkle salt and water to the ginger-garlic-coriander glue according as you would prefer. Save it to the side for some time.

Stage 3
Following a couple of moments, add slashed tomatoes, milk, salt and some water to the dish. Continue to mix the skillet every so often over a medium fire.

Stage 4
At last, add the slashed potatoes, ginger-garlic-coriander glue and coriander passes on to the container. Continue to mix tenderly fire. At the point when the blend seems, by all accounts, to be cooked, switch off the fire and serve warm with adoration.

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