Mussels with Potatoes Recipe

Mussels with Potatoes Recipe. Mussels is a fish that are steamed prior to serving. They are generally presented with potatoes. This fish formula will become one ever most loved formula that is not difficult to-make and fast.

Elements of Mussels with Potatoes

4 Servings
3 pounds flushed mussels
2 tablespoon virgin olive oil
2 diced carrot

5 tablespoon white wine vinegar

For Seasoning
salt as required
dark pepper as required

For The Main Dish
1/2 pounds diced potato

Mussels with Potatoes Recipe

Instructions to make Mussels with Potatoes

Stage 1 Boil the Mussels and cover the dish
Place the mussels in a huge pot with bubbling fluid water. Cover the skillet and steam over high fire for roughly 5 minutes or until the shells open without help from anyone else.

Stage 2 De-shell the mussels and blend in with carrots and potatoes
Dispose of any shells that don’t open and take out mussels from the shells. Presently, blend the mussels, potatoes and carrots.

Stage 3 Mix the oil with preparing
Completely blend the oil, vinegar and preparing and pour over the serving of mixed greens.

Stage 4 Chill and serve!
Refrigerate prior to serving. Your Mussels with Potatoes is prepared to serve chill.

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