Mouth watering!Cheese Stuffed Tikka recipe

Mouth watering!Cheese Stuffed Tikka recipe,

History of Indian delicacies dates back to nearly 5,000-years in the past while various businesses and cultures interacted with India that caused a diversity of flavours and regional cuisines.

The diversity in soil kind, weather, lifestyle, ethnic organization and occupations, these cuisines fluctuate from every different mainly due to the usage of regionally to be had spices, herbs, vegetables and fruits. Indian meals is likewise inspired via spiritual and cultural alternatives and traditions.
Foreign invasions, alternate relations and colonialism had delivered positive foods to the country like potato, chillies and breadfruit.

A conventional recipe that is popular for its dietary price as well as top notch flavor, Paneer Tikka frequently inspires memories of charcoal-fried chunks of cottage cheese eaten with mint chutney, amongst loads of Indians.

The Cheese Stuffed Tikka we present to you nowadays, adds a healthful new twist to the traditional delicacy. You can be attached to your circle of relatives’s conventional recipe; however sincerely, there’s no harm in adding a current touch to this one. Give your Stuffed Paneer Tikka a new size of flavour with Nutralite Mayo.

A tinge of cheese and garlic can elevate your average platter of pride with the aid of numerous notches. Some tangy , all of us? As you dig into this wholesome meal full of protein and fibre, your nutrition intake for the day is taken care of, too. Mayonnaise gives 30% of the vitamins you need including Vitamin A, D and E. Your mom could absolutely approve of this, when you inform her that it’s mayonnaise without egg.

Cheese Stuffed Tikka is a scrumptious snack recipe that can mild up any birthday celebration with its delicious flavor. If you like paneer, you then ought to do that.

To prepare this Cheese Stuffed Tikka, all you want is a aggregate of paneer, paneer slices, tomato, onion, capsicum, gram flour, curd and spices.

The satisfactory component about tikkas is that they do not require plenty oil to prepare dinner, which makes them pretty wholesome. If you’re seeking out a unique snack to feature in your menu, recollect Cheese Stuffed Tikka.

Prep Time : forty one-50 minutes

Cook time : 26-half-hour

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Cheese stuffed tikka recipe

Ingredients for Cheese Stuffed Tikka

Cottage cheese (paneer) cut into 1 inch cubes 250 grams
Golden apricots soaked in heat water, drained and finely chopped 10-12
Oil 1 tablespoon
Ginger finely chopped half teaspoon
Green chilli finely chopped 1
Onion seeds (kalonji) half of teaspoon
Fennel seeds (saunf) 1/2 teaspoon
Fenugreek seeds (methi dana) 1/2 teaspoon
Red chilli powder 1/2 teaspoon
Hung yogurt 1/four cup
Processed cheese grated 2 tablespoons
Fresh cream 2 tablespoons
Ginger-garlic paste half of tablespoon
Nutmeg (jaiphal) powder 1/4 teaspoon
Green cardamom powder 1/4 teaspoon
Hot mustard oil 1 tablespoon
Turmeric powder 1/2 teaspoon
Salt to flavor
Dried fenugreek leaves (kasuri methi)n powder half teaspoon
Butter for greasing
Large green capsicum cut into 1 inch rectangular pieces 1
Fresh mint leaves for garnish
Onion strips to serve
Lemon wedges to serve

Method for Cheese Stuffed Tikka
Step 1
Heat oil in a non-stick pan, Add ginger, green chillies, onion seeds, fennel seeds and fenugreek seeds and sauté for 15 seconds.

Step 2
Add apricots and mix. Add salt, mix and cook for 1-2 minutes.

Step 3
Add little water and blend nicely. Add chilli powder, mix and cook for a minute.

Step4
Add ½ cup water, mix and cook till the apricots turn tender. Remove from warmness and set aside to chill.

Step 5
Whisk collectively yogurt, cheese and cream in a bowl. Add ginger-garlic paste, nutmeg powder and cardamom powder.

Step 6
Mix collectively mustard oil and turmeric powder, upload to the yogurt aggregate and blend properly. Add salt and mix once more. Add fenugreek leaves powder and mix well.

Step 7
Preheat oven to one hundred eighty˚ C. Line a baking tray with aluminium foil and grease with butter.

Step 8
Slit the cottage cheese cubes without reducing via and fill in a few apricot mixture.

Step 9
Coat the crammed cottage cheese cubes with the yogurt combination.

Step 10
Insert a cottage cheese cube among two capsicum squares onto small skewers.
Step 11
Place the skewers at the coated tray, positioned the tray in the preheated oven and bake for 15-20 minutes.
Step 12
Garnish with mint leaves and serve hot with onion strips and lemon wedges.

Article you might like:

See the recipe of Paneer Chilli fry..