Moong Dal Sandwich Recipe

Moong Dal Sandwich Recipe. Moong Dal Sandwich is a one of a kind North Indian recipe that you can without much of a stretch make at home! This sandwich recipe is a should attempt dish if you have any desire to take a stab at something else and delightful. Solid and delicious, this nibble recipe is incredibly simple to-make!

Elements of Moong Dal Sandwich

2 Servings
4 cuts earthy colored bread
50 gm split broiled peanuts
15 leaves mint

1/2 teaspoon salt
1 little onion
1 cup drenched overnight,drained moong dal
1 pack cleaved coriander leaves

1/2 crude mango
3 green stew

Moong Dal Sandwich Recipe

The most effective method to make Moong Dal Sandwich

Stage 1
Splash the dal short-term, this will assist you with crushing it without any problem. Channel the water, crush the dal into a fine glue and blend salt according to taste.

Stage 2
To make green chutney, grind together coriander leaves, mint leaves, salt, onion into a fine glue. Take a cut of bread, spread the chutney and afterward the ground dal.

Stage 3
Break the peanuts into equal parts and smash them by squeezing them between two pieces of paper. Then, at that point, sprinkle them over the spread with a few margarine in a skillet and barbecue the sandwich for some time. Your solid moond dal sandwich is prepared to eat.

Stage 4
You can have it for breakfast which a glass of new natural product juice or as a feature of your night nibble with areas of strength for some.

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