Moment Oats Uthappam Recipe

Moment Oats Uthappam Recipe. Moment Oats Uthappam is a South Indian recipe that can be filled in as early lunch or lunch/supper. This simple early lunch recipe is finished off with green veggies that makes it a sound recipe choice.

Elements of Instant Oats Uthappam

5 Servings
2 cup oats
1 cup yogurt (curd)
1 tablespoon finely cleaved ginger
2 squeezes salt
1 huge ground carrot

1 little finely hacked onion
1/4 cup semolina
2 medium finely cleaved green stew
1 twig curry leaves

1 teaspoon baking pop
1/2 finely cleaved red peppers
1 medium finely cleaved tomato

Moment Oats Uthappam Recipe

The most effective method to make Instant Oats Uthappam

Stage 1
For making this simple South Indian recipe, blend every one of the elements for garnish including tomato, onion, carrot and red pepper in a bowl. Put away till use.

Stage 2
Take oats in a blender and make it into a fine powder. Add curd to it and further drudgery it to a smooth glue.

Stage 3
Take the smooth glue of oats in a bowl and add a water to it.

Stage 4
Presently add in sooji, ginger, chillies, curry leaves, salt and blend well. Allow it to sit for 10 mins. Add more water if necessary.

Stage 5
Presently add in eno salt (baking pop) and blend well.

Stage 6
Heat a non stick tawa and utilize a paper towel to lube it gently with some oil.

Stage 7
Pour a ladleful of hitter in it, sprinkle with the garnish and shower some oil. Cover with a top and cook on a medium intensity for 2 mins.

Stage 8
Flip over and cook for a min on opposite side as well. Eliminate and present with coconut chutney.

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