Mint Moong Dal Recipe

Mint Moong Dal Recipe

Mint Moong Dal is a North Indian primary dish which is ready with moong dal, cleaved mint leaves, and different flavors like cumin seeds, red stew powder. This delicious principal dish works out positively for roasted roti, steamed rice, pulao and spread naan.

Mint Moong Dal

At the point when visitors are coming over for an extravagant lunch or an evening gathering, you can get them this mouth-watering principal dish recipe. You can likewise set up this yummy dal on celebrations and exceptional events like kitty gatherings and pot karmas.

The expansion of mint leaves is the delegated dash of this recipe. Thus, try this lip smacking recipe out and serve it to your precious ones!

Elements of Mint Moong Dal

2 cup moong dal
4 tablespoon mint leaves
2 teaspoon red stew powder
4 squeezes asafoetida
salt as required
4 tablespoon refined oil
1 teaspoon turmeric
1 teaspoon cumin
10 cloves garlic

The most effective method to make Mint Moong Dal

Stage 1

Hack mint leaves and garlic. Then, wash the dal until the water confesses all. In a tension cooker, add dal, 3 cups of water, turmeric powder and cleaved garlic.

Stage 2

Pressure concoct to 2 whistles. In the mean time, in a dish, heat oil and saute cumin seeds until they begin to splutter. Blend in garlic, mint leaves and asafoetida. With the assistance of a spoon, pound the dal whenever it is cooked. Blend the treating in the dal, add salt and let the combination stew for 4-5 minutes.

Stage 3

Add water assuming the dal thickens. Stew it for 2-3 minutes more and afterward spill it out in serving bowls. Serve hot with rice and relish its flavors.

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