Microwave Chocolate Nutty Mug Cake

Microwave Chocolate Nutty Mug Cake.This is my own version of the chocolate microwave mug cake. This chocolaty fudgy deal with is actually decadent and splendid for nights when I need a yummy dessert that is prepared in much less than 10 mins! Chocolate chips make this recipe even better.

Microwave Chocolate Mug Cake
Melted chocolate chips add greater ooey gooey sweetness to this mug cake! Mix flour, sugar, cocoa powder, baking soda, salt, milk, oil, water, and finally vanilla extract. Place in microwave and prepare dinner for less than minutes! Top with whipped cream, or your favored ice cream, or both! Your candy tooth will actually be happy!

Microwave Chocolate Nutty Mug Cake

Prep:
five mins
Cook:
2 mins
Total:
7 minutes
Servings:
1
Yield:
1 cake

Ingredients
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Original recipe yields 1 servings
Ingredient Checklist
¼ cup all-purpose flour
¼ cup white sugar
2 tablespoons unsweetened cocoa powder
⅛ teaspoon baking soda
⅛ teaspoon salt
3 tablespoons milk
2 tablespoons canola oil
1 tablespoon water
¼ teaspoon vanilla extract

Step 1
Mix flour, sugar, cocoa powder, baking soda, and salt in a massive microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.

Step 2
Cook in microwave till cake is performed within the middle, approximately 1 minute 45 seconds.

I Made It Print
Cook’s Notes:
For a healthier version, use 1 half tablespoons of plain unsweetened applesauce and use three tablespoons plus 1 teaspoon water in place of the milk.

Nutrition Facts
Per Serving: 603 energy; protein 6.9g; carbohydrates 82g; fat 30.4g; cholesterol three.7mg; sodium 470.2mg. Full Nutrition

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