Mexican Chicken Enchilada Recipe. Mexican Chicken Enchilada, Chicken Enchilada with Sauce is an optimal principle dish formula for smorgasbords and meals. Mexican Chicken Enchilada intriguing formula is ready by moving Tortillas around a chicken with enchilada sauce and cheddar, and afterward the tortillas are heated flawlessly.
500 gm chicken
2 cup ground cheddar goat cheddar
1 medium cleaved onion
2 tablespoon vegetable oil
1 pack cleaved cilantro
1 squeeze powdered dark pepper
100 gm red kidney beans
1 cup enchilada sauce
2 cleaved green stew
10 tortillas
3 squeezes salt
1 cleaved red peppers.
Stage 1
Preheat stove to 180 degrees C.
Stage 2
Heat oil in a huge skillet, add onion and saute till it turns out to be delicate.
Stage 3
Add the green chillies, chicken and saute for 8 mins, season with salt and pepper.
Stage 4
Pour in the enchilada sauce and cook for 1 min.
Stage 5
Spread out the tortillas, spread the chicken blend in the middle and sprinkle cheddar. Roll up the tortillas, place them in a baking plate.
Stage 6
Sprinkle cheddar on top of every enchilada and pour in the sauce from the chicken blend. Prepare for 15-20 mins.
Stage 7
Eliminate from stove and embellishment with slashed cilantro.
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