Methi Rotti Recipe

.Methi Rotti Recipe. A paratha is an ideal breakfast formula to start your day with and can be appreciated with curd, pickle and even margarine.

One such paratha formula that you can cook for your loved ones is Methi Paratha.

Methi Rotti

This lip-smacking paratha is cooked with fenugreek leaves, gram flour, entire wheat flour, green bean stew, yogurt, ginger glue, salt and red bean stew powder.

The best thing about this fundamental dish formula is that it is absolutely delectable and can without much of a stretch be cooked at home.

This paratha formula is very well known in winter season and is adored by the two children and grown-ups the same.

Make an effort not to waste you significant time and make this simple to-make breakfast formula sooner than later.

You would be shocked to realize that you can pack this paratha formula for your children’s tiffin also.Methi Rotti Recipe.

A paratha is an ideal breakfast formula to start your day with and can be appreciated with curd, pickle and even margarine.

One such paratha formula that you can cook for your loved ones is Methi Paratha.

This lip-smacking paratha is cooked with fenugreek leaves, gram flour, entire wheat flour, green bean stew, yogurt, ginger glue, salt and red bean stew powder.

The best thing about this fundamental dish formula is that it is absolutely delectable and can without much of a stretch be cooked at home.

This paratha formula is very well known in winter season and is adored by the two children and grown-ups the same.

Make an effort not to waste you significant time and make this simple to-make breakfast formula sooner than later.

You would be shocked to realize that you can pack this paratha formula for your children’s tiffin also.

How to make Methi Paratha

Stage 1

In the first place, wash the fenugreek leaves under running water and absorb water for around 15 minutes.

Following 15 minutes, eliminate the leaves and wash once more, and afterward finely cleave the leaves.

Move the passes on to a bowl and filter entire wheat flour and gram flour in it.

Presently, add cumin seeds, red bean stew powder, finely hacked green chillies, ginger glue, yogurt and salt to taste.

Stage 2

Utilizing a fitting measure of water, massage the blend to firm mixture.

When done, cover the mixture with muslin material for around 10-15 minutes.

Stage 3

Once done, partition the batter into equivalent divides and roll one piece in a round shape utilizing a little measure of dry flour.

Also, fold different parts into a round shape with the leftover batter.

Stage 4

Presently, take a batter ball and with the assistance of some dry flour, fold it into a chapati.

When done, brush a few oil on it and overlap the roti into semi-circle.

When done, again brush the oil and overlay the semi-circle into triangle.

Presently, again roll the three-sided roti. Likewise, make other three-sided rotis also.

Stage 5

Presently, put a non-stick skillet on medium fire and hotness a little oil in it, put a three-sided roti on it and cook until brilliant brown in shading.

Sprinkle some oil on top of the roti surface and on the closures of paratha-in-production, cook for a couple of moments.

Then, delicately flip and along these lines, cook the opposite side of paratha too.

Rehash the cycle to make all the more such parathas.

Stage 6

When done, move the paratha to a serving plate and appreciate hot with your #1 chutney or yogurt.

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