Methi Mutton

Methi Mutton. On the off chance that you love lamb meat and are exhausted with the overall sheep masala, lamb korma or sheep curry, then, at that point, you ought to attempt this heavenly Methi Mutton recipe, which is stacked with flavors. Cooked utilizing lamb meat, which is marinated well for 3-4 hours utilizing a marinade of yogurt, stew powder, turmeric powder, green chillies, salt and ginger-garlic glue.

The marinated sheep pieces are cooked utilizing a melange of entire and ground flavors and the fragrance of the dish is with the end goal that it will make your mouth water.

Elements of Methi Mutton

4 Servings
1 kilograms sheep
1 teaspoon powdered turmeric
1 teaspoon garam masala powder

4 squashed to glue, cut green chilies
10 cloves squashed garlic
1 cup yogurt
3 clove

1 huge hacked tomato
3 green cardamom
2 teaspoon Chili powder
1 teaspoon coriander powder
1 teaspoon ground fennel seeds

1 inch squashed ginger
2 teaspoon salt
1 tablespoon refined oil
1 huge onion
250 gm fenugreek leaves

Methi Mutton

The most effective method to make Methi Mutton

Stage 1
To set up this mouth-watering non-vegan recipe, set up the marinade first utilizing yogurt, bean stew powder, salt, turmeric powder, squashed green chillies and squashed ginger and garlic (you can likewise utilize ginger and garlic glue). At the point when the marinade is prepared, take a huge bowl and marinate the lamb pieces for 3-4 hours.

Stage 2
Then, heat oil in a pot and add cloves in it. As they begins to snap, add onions alongside cut green chillies in it.

Stage 3
Then, add hacked tomato in it and keep on mixing for 2-3 minutes. Add, methi leaves in the pot and throw well. Add green cardamom followed by turmeric, stew powder, coriander and garam masala. Keep on blending.

Stage 4
Add marinated sheep meat in the pot and throw to cover with the onion, methi and zest blend.

Stage 5
Presently, add water (1 or 2 cups) or according to the consistency of sauce required. Then, add salt in the pot and cover with a top. Cook the sheep pieces on medium fire for 30-minutes blending every so often.

Stage 6
At long last, add fennel seeds and mix well. Keep on cooking revealed on high fire for about a little while. Switch off the burner, once done and your methi sheep is prepared! Serve hot with your #1 bread.

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