Mavinakayi Chitranna Recipe

Mavinakayi Chitranna Recipe

On the extraordinary event of Ugadi which is praised at the New Year’s Day for the Hindus of Andhra Pradesh, Telangana and Karnataka, we have a flavorful recipe for you. The day of the Lunar New Year, otherwise called Gudi Padwa, is a celebration celebrated in March or April.

Mavinakayi Chitranna is an extraordinary South Indian recipe made with rice and mango as primary fixings, and is also called Mango Rice. A delightful rice recipe is not difficult to make. Celebrations in India are commended on an immense level and Ugadi is the same.

Mavinakayi Chitranna

On this day, individuals make vivid rangoli on the floors, put mango leaf design on the entryways, trade gifts and get ready heavenly treats particularly on this day. Mavinakayi Chitranna is one such recipe you can make on this day to celebrate with your family and friends and family.

Follow the simple tasks to make the scrumptious recipe. (Recipe: Rajesh Kumar Ramaiah, Chef De Cuisine, Secrets of Bangalore)

Elements of Mavinakayi Chitranna

2 cup rice

1/2 cup ground coconut

2 tablespoon simmered peanuts

1 teaspoon chana dal

6 curry leaves

1/4 tablespoon sesame oil

100 gm crude mango

1/2 teaspoon mustard seeds

1 teaspoon urad dal

salt as required

1/4 teaspoon turmeric

3 green bean stew

Step by step instructions to make Mavinakayi Chitranna

Cook rice

Wash and channel the rice. Cook the rice and keep it to the side. Rice ought to be cooked well yet not soft.

Grate the mango

Wash, strip and mesh the mango. Taste the mango and use it likewise.

Add the fixings in a kadhai and saute

Heat oil in a kadhai over medium fire. Include mustard, urad dal and chana dal, and scarcely any curry leaves, and permit it to splutter. Besides, add peanuts and saute briefly.

Add mango, green bean stew and turmeric, and saute

Likewise, add crude mango, green bean stew and turmeric. Saute briefly or till mango recoils.

Add cooked rice and blend well

Presently include 2 cups cooked rice and salt to taste. Blend tenderly without breaking rice grains.

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