Mashed Potatoes and Cumin Flavoured Patties Recipe

Mashed Potatoes and Cumin Flavoured Patties Recipe. Mashed Potatoes and Cumin flavoured is an all-new crispy and crunchy vegetarian starter dish. Made with the amazing combination of mashed potatoes and cumin powder mixed with onions and green chillies, this snack recipe is a perfect melange of flavours. This quick and easy snack can be prepared in just 20 minutes that too without any elaborate preparations. All you need to do to prepare this simple snack is mix spices and flours with the mashed potato and fry the patties made from this mixture. Serve these delicious patties with any dip or chutney or adjust it between your burger buns to enjoy a lovely snack time with friends and family.

Mashed Potatoes and Cumin

500 gm potato
3 medium onion
1 cup vegetable oil
salt as required
1 cup cilantro
water as required
2 teaspoon cumin powder
5 pieces green chilli
2 teaspoon black pepper
1/2 cup all purpose flour
1 cup semolina

Step 1 Mash the potaotes
To prepare these lip-smacking patties, first, in a pan add potatoes with water and bring it to boil. Once the potatoes boil completely, transfer in a bowl and let it cool down. Meanwhile, bring a chopping board and chop onions, cilantro and green chillies. Now, mash the cooled potatoes in a bowl. Keep aside until needed next.

Step 2 Mix all ingredients and prepare patties
Next, to the mashed potatoes add cumin powder, pepper, salt, cilantro, chopped onions and green chillies. Mix all the ingredients very well. Add in semolina and all-purpose flour. Now, take small portions of this mixture and shape them into small patties. Cover and store these patties in the refrigerator for at least 15-30 minutes.

Step 3 Fry the patties
Finally, heat oil in a pan kept over medium flame. Once the oil heats sufficiently, gently drop in the prepared patties. Fry the patties evenly on both sides until they appear golden and crisp.

Step 4 Serve hot
Once done, take out on an absorbent paper and serve hot with chutney or ketchup.

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