Masala Tuna Steak Recipe

Masala Tuna Steak Recipe. Marinated Tuna Steak, as the name recommends, is made with fish cuts and a large group of other fascinating fixings like soy sauce, squeezed orange, new parsley and garlic cloves that can end up being delight for your taste buds.

Fish is a rich wellspring of proteins and fats which are generally excellent for one’s wellbeing.

Masala Tuna Steak

You can evaluate this flavorful canapé during dinner time. You can likewise serve this to your precious ones on numerous glad events, for example, kitty gatherings, smorgasbord and pot fates.

You wouldn’t disappoint them with this Marinated Tuna Steak formula.

Trust us! Along these lines, make a note of the means referenced here and try this one out!

How to make Marinated Tuna Steak

Stage 1

In any case this scrumptious formula, take a non stick dish and add refined oil, squeezed orange, soy sauce, olive oil, lemon juice, minced garlic, oregano, dark pepper and salt to it. Blend it well.

Stage 2

Then, take a steak and coat it well with the combination in the dish. Allow it to marinate for around 15-20 minutes.

Stage 3

Then again, you can preheat the barbecue to make it warm. Apply a little virgin olive oil to it .

Stage 4

Then, begin cooking the fish steaks on the barbecue for around a little ways from both the sides on the barbecue.

Stage 5

Whenever you think the fish is done, switch off the barbecue and serve Marinated Tuna Steak warm with affection.

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