Masala Channe Recipe

Masala Channe Recipe. Sookhe Kale Channe is the ideal formula for Ashtami and Navami, which is best enjoyed with hot pooris and halwa.

You can set it up for the celebration of Ram Navami and partake in the favorable day with a healthy dinner.

Channe

Sookhe kale channe can be put forth with least attempts by pressure cooking them and afterward giving a tadka of flavors.

You can likewise add onions and tomatoes to the tadka to add a few additional flavors to the dish.

Along these lines, attempt this formula and let us in on how it ended up being.

How to make Sookhe Kale Channe

Stage 1 Wash and splash the kale channe

Right off the bat wash the kale channe and absorb them water for something like 6-8 hours or short-term.

Stage 2 Pressure cook the channe

Presently channel the water and add the channe to the tension cooker.

Add one cup of water, turmeric, red stew powder and salt.

Cook for two whistles and afterward let the tension emerge all alone.

Stage 3 Prepare the tadka

Presently heat oil in a kadhai. Add cumin seeds and asafoetida. Fry briefly.

Presently add dried mango powder, coriander powder, chana masala, slashed green bean stew and ground ginger.

Let the masala cook briefly.

Stage 4 Add the cooked channe

Presently add the cooked channe to the kadhai.

Cook for a couple of moments until the excess water has dissipated.

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